In 100 g (Grams) of Peaches, dried, sulfured, uncooked there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Peaches, dried, sulfured, uncooked.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Peaches, dried, sulfured, uncooked

Peaches, dried, sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, dried, sulfured, uncooked are listed below.

Water	31.8 g	31.8%
Energy (calorie)	239 kcal
Energy (joule)	1000 kJ
Protein	3.61 g	3.61%
Total lipid (fat)	0.76 g	0.76%
Ash	2.5 g	2.5%
Carbohydrate, by difference	61.33 g	61.33%
Fiber, total dietary	8.2 g	8.2%
Sugars, total	41.74 g	41.74%
Sucrose	15.42 g	15.42%
Glucose (dextrose)	12.83 g	12.83%
Fructose	13.49 g	13.49%
Calcium, Ca	28 mg	0.03%
Iron, Fe	4.06 mg
Magnesium, Mg	42 mg	0.04%
Phosphorus, P	119 mg	0.12%
Potassium, K	996 mg	1.00%
Sodium, Na	7 mg	0.01%
Zinc, Zn	0.57 mg
Copper, Cu	0.364 mg

Nutrients in Peaches, dried, sulfured, uncooked